Bleaches / Disinfectants
An essential and comprehensive range of dairy disinfectants and dairy sanitisers for general cleaning and disinfection within the milking parlour from Red Label Hypochlorite, Thich & Purple Bleach to Formaldehyde.
An essential and comprehensive range of dairy disinfectants and dairy sanitisers for general cleaning and disinfection within the milking parlour from Red Label Hypochlorite, Thich & Purple Bleach to Formaldehyde.
A standard strength stabilised sodium hypochlorite solution highly effective for the general disinfection and sanitising of all plant and equipment. 10% available chlorine.
Unit of sale: 25 Litre (M-BL11) and 200 litre (M-BL10)
Downloads:
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A standard strength viscous bleach with good clinging properties for prolonged cleaning action. For use in toilets and washrooms and on all hard surfaces.
Unit of sale: 5 Litre
Downloads:
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A food grade bleach specifically for manual cleaning and sanitising of plant and equipment within the dairy parlour. Purple to give visibility in all applications.
Unit of sale: 5 Litre (M-BL08) and 25 Litre (M-BL28)
Downloads:
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A biodegradable stabilised blend of acetic acid and hydrogen peroxide. PeraSan is a high performance sanitiser especially suited for use in both manual and automatic applications as a terminal disinfectant on food contact areas
Unit of sale: 25 Litre (M-DS15) and 200 Litre (M-DS16)
Downloads:
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A high quality stabilised 35% Hydrogen Peroxide solution.
Unit of Sale: 25 Litre
Downloads:
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A powerful multi-application disinfectant.
Unit of Sale: 25 Litre (M-RM21-25) and 200 Litre (M-RM-200)
Downloads:
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A quaternary ammonium-based, pine fragranced disinfectant. For general purpose cleaning and disinfecting of walls, floors, sinks and toilets. Complies with BS6471 and BS6424.
Unit of sale: 5 Litre (M-DS02) and 25 Litre (M-DS)
Downloads:
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Mon - Thurs 9am-4.30pm;
Fri 9am-12 noon